Overview
Cancer rates are on the rise, but what you eat can make all the difference. In this episode, I explore the powerful relationship between food and cancer risk. From cutting down on sugar and processed foods to boosting your intake of anti-cancer superfoods like cruciferous vegetables and mushrooms, I’ll walk you through why a whole-food, nutrient-dense diet is your best defense against this disease.
References:
- Intake of Sugar and Food Sources of Sugar and Colorectal Cancer Risk in the Multiethnic Cohort Study (The Journal of Nutrition)
- Obesity and Cancer: A Current Overview of Epidemiology, Pathogenesis, Outcomes, and Management (Cancers)
- Association of Body Mass Index With Risk of Early-Onset Colorectal Cancer: Systematic Review and Meta-Analysis (American Journal of Gastroenterology)
- Diabetes Type 2 and Pancreatic Cancer: A History Unfolding (JOP)
- Measurement of Hyperglycemia and Impact on the Health Outcomes in People with Cancer: Challenges and Opportunities (Oncology Nursing Forum)
- Role of Advanced Glycation End Products in Carcinogenesis and their Therapeutic Implications (Current Pharmaceutical Design)
- Fructose, Another Sweet for Cancer: A Context Acting Nutrient Hypothesis (Gene Expression)
- Aspartame hazard and risk assessment results released (WHO)
- IARC Monographs evaluate the carcinogenicity of perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS) (WHO)
- Soy Food Intake and Breast Cancer Survival (JAMA)
- Green tea consumption and colorectal cancer risk: a report from the Shanghai Men’s Health Study (Carcinogenesis)
- Coffee consumption and risk of cancers: a meta-analysis of cohort studies (BMC Cancer)