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The Hard Truth About Processed Carbs

October 2, 2025

Here’s a FREE special report for you: The Hard Truth About Processed Carbs.

I hope you’ll download and read it right now. It’s that important.

Why? Because it explains why processed refined carbs aren’t just “empty calories”—they’re one of the biggest food enemies to your health, and a major driver of today’s health crisis.

The problem is so serious that my friend, Dr. David Kessler, just petitioned the FDA to make a major change.

Dr. Kessler—himself a former head of the FDA—is calling for processed refined carbs to no longer automatically be considered “generally recognized as safe” (GRAS).

Instead, they should be treated like additives that must be proven safe before they can be used in our food supply.

This special report was adapted from that petition, so you’ll see exactly what’s at stake—for yourself and the people you care about most.

Inside The Hard Truth About Processed Carbs, you’ll learn:

Why processed carbs leave you “overfed but undernourished”
The real differences between brown, wild, and white rice—and how they act in your body
How and why corn is turned into the sugar that sweetens soda
Why “100% whole grain” bread isn’t the same as eating an intact whole grain
Tricks manufacturers use to keep you eating more without feeling satisfied
Why veggie chips are closer to a potato chip than a carrot
And lots more