Step 1
Preheat oven to 350 degrees.
Step 2
Mix berries and cherries together in a bowl. Stir in arrowroot powder and set aside.
Step 3
In another bowl, mix salt, cinnamon, and almond meal together. Stir in oil to combine.
Step 4
Place fruit mixture in baking pan and place almond topping evenly over it.
Step 5
Bake, covered, for 50 minutes. Bake uncovered for 10 more minutes or until fruit is bubbling and crumble is crispy.
Nutritional Analysis Per Serving (⅙ crumble):
Calories: 148 Total Fat: 11g, Saturated Fat: 1g, Cholesterol: 0mg, Fiber: 4g, Protein: 5g, Carbohydrates: 11g, Sodium: 78mg, Sugars: 6g, Net Carbs: 7g
We’re grateful for our sponsor
As the holidays approach, I always think about gifts that truly support health and well-being. This year, I’m giving my friends and family
BON CHARGE products that make it easier to rest, recharge, and feel their best. Their Red Light Therapy devices promote circulation, boost energy, and speed recovery after busy days. The PEMF mats are one of my favorite ways to reduce stress, support cellular repair, and restore balance after travel or long hours at work. And their Blue Light Glasses make it easier to unwind and get better sleep—something we could all use this time of year.
To make it even better, BON CHARGE is offering my community an exclusive 30% off for the Black Friday Sale, a larger discount than their usual 25%. It’s a thoughtful way to give the gift of wellness to those you care about most.
Just remove the automatic discount at checkout and enter my special code HYMAN30 to receive your full savings.
Get 30% Off and Give the Gift of Wellness at BON CHARGE.
