Need something to bring to a July 4th cookout or any upcoming get-together? Crunchy vegetables get tossed with a bright lemon-lime dressing and topped with a savory seed mix that adds plenty of texture and flavor. It’s colorful, make-ahead friendly, and works well with all your summer favorites.
Cabbage Slaw with Savory Seed Mix
Ingredients for Seed Mix
- ½ cup goji berries
- ½ cup raw pumpkin seeds
- ¼ cup raw sunflower seeds
- 3 tablespoons black sesame seeds
- 3 tablespoons white sesame seeds
Ingredients for Lemon-Lime Dressing
- ¼ cup extra-virgin olive oil
- ¼ cup lime juice
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Ingredients for Salad
- 3 cups shredded white or purple cabbage
- 1 zucchini, julienned
- 1 large carrot, peeled and julienned
- 6 radishes, thinly sliced
Method
Step 1
For the seed mix: Combine all the ingredients in a container fitted with a lid.
Step 2
For the dressing: In a small bowl or large measuring cup, whisk all the ingredients together until smooth and well combined.
Step 3
To assemble the salad: Mix all the salad ingredients together in a large bowl. Add enough dressing to coat. Season to taste, then sprinkle with ½ cup of the seed mix. Serve immediately.
Nutritional Analysis Per Serving (based on 6 servings):
Calories: 170 Total Fat: 14g, Saturated Fat: 2g, Cholesterol: 0mg, Fiber: 4g, Protein: 4g, Carbohydrates: 11g, Sodium: 430mg, Sugars: 5g, Net Carbs: 7g
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