Sheet pan dinners are an easy, no-fuss way to prepare a healthy, balanced meal, and this recipe is packed with flavor and nourishment. Loaded with lean protein, colorful vegetables, and warming spices, like chili powder and cumin, that cool down inflammation, it’s designed to fuel your body with healing nutrients while seriously satisfying your taste buds. This recipe—which is part of my 10-Day Detox program—just goes to show: Healthy eating doesn’t require deprivation, advanced cooking skills, or lots of time in the kitchen! Enjoy!
Chicken Fajita Sheet Pan
4
Prep time:
10 min
Cook time:
20 - 25 min
Ingredients
Chicken Fajita
- 2 boneless, skinless chicken
breasts, sliced into strips - 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Method
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Place the chicken strips, bell peppers, and onion on a sheet pan.
Step 3
Drizzle with olive oil, sprinkle with chili powder, cumin, salt, and pepper.
Step 4
Roast for 20-25 minutes, until the chicken is cooked through and the vegetables
are tender.
Nutritional analysis:
Calories: 265, Total Fat: 13g, Saturated Fat: 2.5g, Cholesterol: 70mg, Fiber: 4g, Protein: 27g, Carbohydrates: 11g, Sodium: 250mg, Sugars: 0g, Net Carbs: 7g
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