Step 1
Finely chop the parsley, cilantro (if using). and oregano. Mince the garlic cloves.
Step 2
In a bowl, combine the chopped herbs, garlic, red pepper flakes, red wine vinegar, and lemon juice (if using).
Step 3
Slowly whisk in the olive oil until well combined. Add salt and pepper to taste. Adjust seasoning if necessary.
Step 4
Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutritional Analysis Per Serving:
Calories: 190, Total Fat: 20g, Saturated Fat: 3g, Cholesterol: 0mg, Fiber: 1g, Protein: 1g, Carbohydrates: 2g, Sodium: 8mg, Sugars: 0g, Net Carbs:1g
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