Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 4 Cups Broccoli large florets
- 1 Pinch Sea Salt
- 1/2 Lemon cut into wedges
Method
Step 1
Heat olive oil in a large sauté pan on medium heat.
Step 2
Add the broccoli, stirring constantly until it becomes tender. Add salt.
Step 3
Serve with lemon wedges.
Nutritional Information
Nutritional analysis per serving: Calories 64, Carbohydrates 7.2 g, Fiber 2.4 g, Protein 2.5 g, Fat 3.7 g, Cholesterol 0 mg, Sodium 88 mg, Calcium 45 mg