Step 1
Heat olive oil or ghee in a skillet over medium-high heat. Add shrimp, cumin, salt, and pepper. Sear 2–3 minutes per side until pink and cooked through.
Step 2
Remove shrimp and set aside. In the same pan, lightly sauté zucchini noodles for 1–2 minutes (don’t overcook).
Step 3
Toss noodles with bell peppers, tomatoes, lemon juice, and chives.
Step 4
Divide into bowls, top with shrimp, and garnish with herbs.
Nutritional Analysis Per Serving:
Calories: 270, Total Fat: 14g, Saturated Fat: 2g, Cholesterol: 50mg, Fiber: 7g, Protein: 27g, Carbohydrates: 12g, Sodium: 725mg, Sugars: 3g, Net Carbs: 5g
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