Ingredients
Sesame Vinaigrette
- 2 tablespoons organic white miso paste
- 2 tablespoons organic rice vinegar
- 2 tablespoons organic tamari
- 2 tablespoons coconut aminos
- 2 tablespoons smooth Dijon mustard
- 2 garlic cloves, peeled
- 1 ½-inch fresh ginger root, peeled
- 4 teaspoons filtered water
- 2 tablespoons toasted sesame oil
- ⅓ cup extra virgin olive oil
- 3 teaspoons toasted sesame seeds
Vegan Caesar Dressing
- 2 cups raw cashews
- ¼ cup extra virgin olive oil
- ½ cup boiling filtered water
- 2 tablespoons worcestershire, gluten-free
- ¼ cup fresh lemon juice
- 2 garlic cloves, peeled
- ⅛ teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons Dijon mustard
- 2 tablespoons capers
- ¼ teaspoon sea salt
Pepita Cilantro Dressing
- 1 bunch cilantro, thick stems removed
- ⅓ cup pepita seeds, raw
- ¼ cup fresh lime juice
- ¼ cup cold filtered water
- ½ cup extra virgin olive oil
- 2 tablespoons smooth Dijon mustard
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ½ teaspoon sea salt
Method
Sesame Vinaigrette:
Use for: Salads, Crudités, Roasted Vegetables, Grilled Chicken, Fish Makes: 1/2 cup, Prep Time: 5 minute
1. Combine the miso paste, rice vinegar, tamari, coconut aminos, Dijon, garlic cloves, ginger, and water into a high-speed blender. Mix on medium and slowly drizzle in the sesame oil, followed by the olive oil, while mixing until smooth.
2. Transfer to a lidded jar and stir in toasted sesame seeds using a spoon. Can be stored in an airtight container, refrigerated, for up to 3 weeks.
Nutritional analysis (per 2 Tablespoons): Calories: 276, Total Fat: 26g, Saturated Fat: 4g, Cholesterol: 0mg, Sodium: 825mg, Carbohydrates: 8g, Fiber: 1g, Sugars: 2g, Protein: 2g, Net Carbs: 7g
Vegan Caesar Dressing:
Use for: Salads, Roasted Vegetables,Crudités, Burger Spread Makes 2 cups, Prep Time: 10 minutes
1. Toss everything in a high-speed blender and blend until smooth. Dilute with extra water when serving if a thinner consistency is desired.
2. Can be stored in an airtight container, refrigerated, for up to 1 week.
Nutritional analysis (per 2 tablespoons): Calories: 125, Total Fat: 11g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 137mg, Carbohydrates: 6g, Fiber: 1g, Sugars: 1g, Protein: 3g, Net Carbs: 5g
Pepita Cilantro Dressing:
Use for: Salads, Roasted Vegetables, Lamb, Seafood or Beef Makes: 1 cup, Prep Time: 5 minutes
1. Combine all ingredients into a food processor and mix for 30 seconds until combined.
2. Can be stored in an airtight container, refrigerated, for up to 1 week.
Nutritional analysis (per 2 tablespoons): Calories: 154, Total Fat: 16g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 239mg, Carbohydrates: 2g, Fiber: 1g, Sugars: 0g, Protein: 2g, Net Carbs: 1g
