Looking for a healthier alternative to summer-time condiments? Made with simple ingredients like avocado, olive oil, and apple cider vinegar, this refreshing option pairs well with just about anything—whether it's veggies, grilled meats, or a quick green salad. Easy to make, it’s a perfect way to elevate your summer meals while supporting your body’s natural balance.

Ingredients
- 1 avocado, pitted and sliced
- 1 teaspoon extra virgin olive oil
- Juice from half a lemon
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- ½ teaspoon dill weed (or more if you like dill)
- 1 tablespoon parsley
- 1 teaspoon onion powder
- ⅛ teaspoon sea salt
- ⅛ teaspoon cayenne pepper
Method
Step 1
Add all ingredients in a blender and blend for about 2 minutes or until you have your desired consistency. Add a little water or lemon juice if you prefer a less "creamy" consistency.
Step 2
Serve with Inside-Out Burger and Carrot Fries or thin with lemon juice to enjoy as a salad dressing.
Step 3
Use immediately or store any leftovers in a glass container in the refrigerator for up to 3 days.
Nutritional Analysis Per Serving (2 tablespoons):
Calories: 50, Total Fat: 4g, Saturated Fat: 1g, Cholesterol: 0mg, Fiber: 2g, Protein: 1g, Carbohydrates: 3g, Sodium: 34mg, Sugars: 0g, Net Carbs:1g