Step 1
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the chopped nuts, seeds and shredded coconut, melted coconut oil, sea salt and optional spices (cinnamon and vanilla extract). Stir until everything is coated evenly.
Step 3
Spread the mixture in an even layer on the prepared baking sheet.
Step 4
Place the baking sheet in the preheated oven and bake for 15-20 minutes, stirring halfway through, until the nuts and seeds are golden brown and fragrant.
Step 5
Remove from the oven and let the granola cool.
Nutritional Analysis Per Serving:
Calories: 262 Total Fat: 24g, Saturated Fat: 5g, Cholesterol: 0mg, Fiber: 5g, Protein: 7g, Carbohydrates: 8g, Sodium: 192mg, Sugars: 3g, Net Carbs: 2g
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