This hearty salad is sure to become a new winter go-to. Full of dense greens, sweet apples, crunchy almonds, refreshing mint, and satisfying lentils, it’s got everything you need in one bowl.
Shredded Brussels sprouts and kale are great sources of sulforaphane, a sulfur-rich compound found in cruciferous vegetables linked to benefits for cancer, heart disease, diabetes, and digestion. Eating these vegetables raw provides greater amounts of sulforaphane, as does chopping them finely to release important enzymes that in turn activate the sulforaphane.
An important tip: don’t skip the step of massaging your greens with the dressing! It helps to soften them and really lets the flavors absorb in a way that tossing doesn’t, so get in there and get your hands dirty.
Wishing you health and happiness,
Mark Hyman, MD