While the steak rests, melt butter in the same skillet and sauté mushrooms and garlic for 3–5 minutes until tender.
Serve steak with roasted Brussels sprouts and mushrooms. Top with fresh thyme and extra melted garlic butter.
Nutritional analysis Per Serving:
Calories: 506, Total Fat: 37g, Saturated Fat: 18g, Cholesterol: 119mg, Fiber: 4g, Protein: 32g, Carbohydrates: 14g, Sodium: 172mg, Sugars: 3g, Net Carbs: 10g
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