Sunrise Nori Wraps with Spicy Tahini Drizzle

Ingredients

• Spicy Tahini Drizzle:
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon raw tahini
• 2 Medjool dates, pitted
• 1 garlic clove, minced
• ¼ teaspoon crushed red pepper flakes
• Water, as needed to thin the sauce
• Sunrise Nori Wraps:
• 4 nori seaweed sheets
• ¼ small head red cabbage, very thinly sliced
• 1 large carrot, peeled and julienned
• 1 small yellow summer squash, julienned
• 1 small cucumber, julienned
• 1 large ripe avocado, pitted, peeled and sliced

Method

Step 1

Make the tahini: Combine all of the ingredients except the water in a blender. Blend, adding water 1 teaspoon at a time, until the mixture becomes a thin sauce.

Step 2

Place the nori sheets on a flat surface. Divide the remaining ingredients evenly among the sheets. Top each pile of vegetables with a tablespoon of the Spicy Tahini Drizzle, and then roll up the nori sheets into a tube shape.

Nutritional Information

Nutritional analysis per serving: Calories 164, Fat 9 g, Cholesterol 0 mg, Fiber 7 g, Protein 4 g, Carbohydrate 20 g, Sodium 40 mg, Sugar 10 g