Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 4 Organic Corn Tortillas
- 1 Pinch Sea Salt
Method
Step 1
Preheat oven to 375 degrees.
Step 2
Brush oil onto both sides of the tortillas. Cut tortillas into strips.
Step 3
Place on baking sheet and bake for 5 minutes, until crispy.
Step 4
Sprinkle with salt immediately after removing from oven.
Nutritional Information
Nutritional analysis per serving: Calories 62, Carbohydrates 10.7 g, Fiber 1.5 g, Protein 1.4 g, Fat 1.8 g, Cholesterol 0 mg, Sodium 69 mg, Calcium 21 mg