In a large mason jar or cocktail shaker, add the cranberries, basil, lime, thyme, and ginger juice. Use a muddler or fork to press the juices from the cranberries and limes and release flavor from the herbs.
Step 2
Add the kombucha, along with half of the ice and the star anise (if using). Close the lid and shake or stir to combine.
Step 3
In a large glass, add the remaining ice and pour in the shaken mixture, including the lime, herbs, and spices.
Step 4
Finish with the sparkling water and enjoy!
Nutritional analysis:
Calories: 34, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Fiber: 2g, Protein: 0g, Carbohydrates: 9g, Sodium: 6mg, Sugars: 2g, Net Carbs: 7g
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