Grilled Summer Vegetables

Ingredients

• 1 Bunch Asparagus trimmed
• 1 Zucchini
• 1 Summer Squash
• 1 Onion
• 1 Red Bell Pepper
• 1/3 Cup Extra Virgin Olive Oil
• 1 Pinch Sea Salt
• Pepper to taste

Method

Step 1

No instruction

Nutritional Information

Nutritional analysis per serving: Calories 143, Carbohydrates 7.7 g, Fiber 2.9 g, Protein 2.7 g, Fat 12.3 g, Cholesterol 0 m, Sodium 49 mg, Calcium 33 mg