Ingredients
- 1 ¼ cups fine almond flour
- ¾ cup Vanilla Farmacy Super Simple Grassfed Protein
- ¼ cup cashew butter or any other preferred nut butter
- ⅓ cup almond milk or preferred nut milk
- 1 teaspoon vanilla extract
- ¾ teaspoon peppermint extract
- 2 tablespoons maple syrup
- ½ cup chocolate chips
- Pinch Maldon flake salt
Method
Step 1
Combine the almond flour and protein powder in a blender or food processor and pulse until combined.
Step 2
Add the nut butter, almond milk, vanilla extract, peppermint extract, and maple syrup. Pulse until combined. Stop and scrape sides of the blender using a rubber spatula if needed.
Step 3
Transfer the “cookie dough” into a bowl and add the chocolate chips. Fold them into the dough using a spatula.
Step 4
Garnish with a sprinkle of flakey salt and enjoy! Dough can be stored in the fridge for up to 1 week or frozen for up to a month.
Nutritional analysis per serving (2 tablespoons): Calories: 160, Total Fat: 9g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 93mg, Carbohydrates: 10g, Fiber: 4g, Sugars: 4g, Protein: 11g, Net Carbs: 7g
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