Raw Veggies and Hummus

Ingredients

• 1 Can (14 ounce) Chick Peas skinned
• 2 Tablespoons Sesame Tahini
• 1 Teaspoon Garlic pressed
• 3 Tablespoons Lemon Juice
• 1/2 Teaspoon Cumin
• 1 Tablespoon Extra Virgin Olive Oil
• Sea Salt to taste

Method

Step 1

Put the skinned chickpeas in a blender or food processor with the tahini, garlic, lemon juice, and cumin and blend until smooth. Add sea salt to taste. If the mixture seems a little stiff or too dry for your blender to cope with it, then just add a little water. Drizzle with extra-virgin olive oil. Makes about 1 cup.