Carrots, Hot Peppers, and Shallot Stir Fry

Ingredients

• 1/2 Jalapeno Pepper
• 1 1/2 Teaspoon Fresh Ginger
• 2 Cloves Garlic
• 3 Shallots
• 1 Tablespoon Olive Oil
• 4 Cups Baby Carrots
• 1/2 Teaspoon Chinese Five Spice Powder
• 1 Teaspoon Sea Salt
• 1/4 Teaspoon Red Pepper Flakes

Method

Step 1

Mince the jalapenos, ginger, and garlic. Slice the shallots into rings.

Step 2

In a large sauté pan heat olive oil over medium to high heat and add the carrots and shallots. Sauté for 4–5 minutes then add the garlic, ginger, jalapenos, Chinese 5 spice, salt, and red pepper flakes.

Step 3

Sauté for 4–5 more minutes and add the green onion to finish. Carrots should be tender but still crisp in the center.