Red Cabbage Salad

Ingredients

• 1 cup shredded red cabbage
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon apple cider vinegar
• zest of 1/2 large orange
• 1/2 teaspoon ground coriander
• sea salt and freshly ground black pepper, to taste
• 1/4 cup chopped fresh cilantro

Method

Step 1

Combine the cabbage, olive oil, vinegars and orange zest in a large bowl.

Step 2

Add the coriander and season to taste with salt and black pepper. Toss until well mixed.

Step 3

Refrigerate for 1 hour. To serve, divide onto two plates, sprinkle the cilantro on top and serve chilled.

Nutritional Information

Nutritional analysis per serving (1 cup): Calories 73, Fat 7 g, saturated Fat 1 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, carbohydrate 2 g, Sodium 125 mg