Content Library Recipes Shrimp & Broccoli with Lemon

Shrimp & Broccoli with Lemon

2 Prep time: 10 min Cook time: 10 - 12 min

A nourishing dinner doesn’t have to be complicated. In almost no time, you can create a fresh, flavorful meal packed with everything your body needs. This one-pan dish combines shrimp and broccoli, roasted with olive oil, lemon, and garlic. A satisfying, wholesome meal loaded with protein, fiber, antioxidants, and—most importantly—flavor! Quick to prepare and even quicker to clean up, it’s the perfect go-to for a busy weeknight.


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Shrimp & Broccoli with Lemon

Ingredients

Shrimp & Broccoli with Lemon

  • 1 pound large shrimp, peeled and deveined (frozen works too)
  • 3 cups broccoli florets
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Arrange the shrimp and broccoli on a parchment-lined sheet pan.

Step 3

Drizzle with olive oil, lemon juice, garlic powder, salt, and pepper.

Step 4

Roast for 10-12 minutes, until the shrimp are pink and the broccoli is tender.

Nutritional analysis Per Serving:

Calories: 290, Total Fat: 16g, Saturated Fat: 2.5g, Cholesterol: 215mg,  Fiber: 5g, Protein: 29g, Carbohydrates: 10g, Sodium: 360mg, Sugars: 0g, Net Carbs: 5g

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