Spicy Roasted Squash

Ingredients

• 4 Cups Butternut Squash peeled and cut into wedges
• 1 Tablespoon Extra Virgin Olive Oil
• 1 Pinch Paprika
• 1 Pinch Chili Powder
• 1 Pinch Cayenne
• 1 Pinch Sea Salt

Method

Step 1

Preheat oven to 375°f. In a large bowl, toss the squash with the olive oil, spices, and salt. Place on a baking sheet and bake for 25 minutes, turning halfway through the cooking time. The squash is done when tender.

Nutritional Information

Nutritional analysis per serving: Calories 93, Carbohydrates 16.4 g, Fiber 2.8 g, Protein 1.4 g, Fat 3.5 g, Cholesterol 0 mg, Sodium 44 mg, Calcium 75 mg