Ingredients
- 6 Servings (6.6 oz.) Life Time Fitness VeganMax (Pea & Rice Protein Isolate)
- 6 Tbsp. Hershey’s Special Dark Cocoa Powder
- 6 Tbsp. Chia Seeds
- 1/4 c. + 2 Tbsp. Smart Sweet Erythritol Non-GMO
- 1/8-1/4 tsp. NuNaturals Pure White Stevia Extract Powder
- 1/8 tsp. Celtic Sea Salt
- 12 oz. Native Forest Organic Coconut Milk
- 6 Tbsp. Almond Butter, Room Temperature
- 1 Tbsp. Organic Vanilla Extract
- 6 Tbsp. Filtered Water
- For Topping
- Hershey’s Special Dark Cocoa Powder
- Bob’s Red Mill Flaked Coconut, Unsweetened
- Sliced Almonds
Method
Step 1
In a large mixing bowl, mix together all dry ingredients.
Step 2
With a large spoon mix in coconut milk, almond butter and vanilla extract.
Step 3
Finally mix in water.
Step 4
Using your hands form into a large ball of dough.
Step 5
Dust a piece of parchment paper with cocoa powder and then plop dough in center.
Step 6
Using your hands press and shape dough into a large square and then cut in 6 even strips and then cut each strip in half.
Step 7
Dust the top with more cocoa powder, smear with a teaspoon of almond butter and then top with sliced almonds or unsweetened coconut flakes.
