Ingredients
- 3/4 cup almond butter
- 6 pasture-raised eggs
- 1/4 cup coconut oil, melted
- 1/2 teaspoon apple cider vinegar
- 1/4 cup ground golden flaxseeds
- 3 tablespoons coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 tablespoons raw honey (optional)
Method
Step 1
Preheat oven to 350° F.
Step 2
Line an 8-inch by 4-inch loaf pan with parchment paper and grease the parchment paper with coconut oil.
Step 3
In a blender, combine all ingredients and blend until the eggs froth.
Step 4
Pour mixture into greased and lined loaf pan.
Step 5
Bake for 35 to 40 minutes or until golden brown.
Step 6
Remove loaf from oven and allow the bread to cool in the pan for 10 minutes.
Step 7
Remove from pan by pulling up on the parchment paper and set on wire rack to cool until the loaf is room temperature.
Nutritional Information
Nutritional analysis per serving: Calories 210, Fat 19 g, Protein 9 g, carbohydrate 6 g, Sodium 301 mg
