Ingredients
- 2 pounds assorted carrots
- 2 tablespoons melted ghee
- 2 tablespoons crushed coriander seed
- pinch of sea salt
Method
Step 1
Preheat the oven to 325°F.
Step 2
Give the carrots a wash; peel them if you'd like.
Step 3
Use a pastry brush to coat the carrots with the ghee, coriander seeds, and sea salt. Lay the carrots in a single layer out on a baking sheet.
Step 4
Roast in the oven, and turn carrots every 15-20 minutes. Total roast time should be about 40 minutes or until the carrots can be easily pierced with a knife.
Step 5
Remove from the oven and serve.
Nutritional analysis per serving: Calories: 153, Fat: 8 g, Fiber: 7 g, Protein: 2 g, Carbohydrates: 22 g, Sodium: 158 mg
