In a bowl, combine ginger, garlic, tamari, rice vinegar and sesame seeds, pour over the tofu, and stir. Bring to a boil and reduce heat. Simmer about 6-8 minutes until the liquid has reduced so that the tofu is lightly glazed.
Serve over a bed of spinach, top with avocado slices, and garnish with sesame seeds and scallion to finish.
Nutritional analysis(about 1 cup tofu, 1½ cups spinach):
Calories: 270, Total Fat: 21g, Saturated Fat: 3g, Cholesterol: 0mg, Fiber: 7g, Protein: 14g, Carbohydrates: 9g, Sodium: 298mg, Sugars: 0g, Net Carbs: 2g
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